Celebrating 50 Years of Flavor

Half a century of authentic banana-leaf rice & South Indian cuisine.

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Our Story Through Time

A flavorful legacy that began in a small corner of Segambut.

Founded by Akka herself, with recipes inherited from her village in Tamil Nadu.

Word of mouth turned a humble eatery into a beloved community hub.

We still serve on banana leaves, honoring Akka's vision of food that comforts the soul.

From spice grinding to banana leaf serving, every detail reflects our heritage.

Aromatic spices freshly ground for depth and flavor.

Home-style cooking methods passed down for generations.

Every meal served on a banana leaf — the Akka way.