Celebrating 50 Years of Flavor
Half a century of authentic South Indian cuisine
Our Story
Since 1975, Segambut Akka Curry House has been a cornerstone of authentic South Indian cuisine in Kuala Lumpur.
Founded by Akka herself with recipes inherited from her village in Tamil Nadu, we've grown from a humble eatery to a beloved community hub. Every dish is prepared with the same love and dedication that made us famous.
We honor Akka's vision of "food that comforts the soul" with every dish we serve.
Read Our Full StoryOur Journey Through Time
The Beginning
Akka opens the first restaurant with traditional recipes from Tamil Nadu. A dream to share authentic flavors begins.
Community Favorite
Word of mouth transforms us from a small eatery into a beloved community gathering place.
Preserving Tradition
We double down on authenticity, maintaining traditional cooking methods while modernizing service.
50 Years Strong
Celebrating half a century of serving authentic South Indian cuisine, honoring Akka's legacy every single day.
What Makes Us Special
Fresh Ground Spices
We grind our spices daily for maximum aroma and authentic taste in every dish we prepare.
Authentic Cooking
Traditional cooking methods passed down through generations for the most authentic flavors.
Family Recipes
Original recipes passed down through generations, keeping the authentic flavors of Tamil Nadu alive.
Traditional Cooking
Using time-honored cooking methods that bring out the true essence of South Indian cuisine.
Community Spirit
More than a restaurant - we're a gathering place where friends and families come together.
50 Years Excellence
Half a century of consistent quality and authentic taste that keeps customers coming back.
Experience Authentic South Indian Cuisine
Visit us today and taste the tradition